1. Everyday Nutrition for Individuals with SCI - a SCI forum presentation that took place on April 12, 2011 at the University of Washington Medical Center. This presentation discusses the unique nutritional needs of individuals with spinal cord injuries and provides tips for incorporating your nutritional goals into your daily eating habits. Topics include calorie guidelines, protein requirements and other nutrients needed for maintaining healthy skin, heart, weight and bones and for promoting bowel and bladder health.
2. Nutrition guidelines for individuals with SCI
By Vickeri Barton, RD, CD, Dietitian, Harborview Medical Center.
Presented on June 13, 2006, at the University of Washington Medical Center.